Recipe: Yummy Zucchini and Blue Cheese Stuffed Chicken Provençal

Zucchini and Blue Cheese Stuffed Chicken Provençal. Zucchini and Blue Cheese Stuffed Chicken Provençal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. You know I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts but came here first to see if there was a reicpe for what I had in mind.

See great recipes for Mediterranean stuffed chicken breasts too! Zucchini and Blue Cheese Side Zucchini and Blue Cheese Side. It starts with garlic, zucchini, summer squash, and cherry tomatoes. You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini and Blue Cheese Stuffed Chicken Provençal

It's 2 of skin-on chicken drumstick fillets.
Prepare 1/2 cup of grated zucchini.
It's 1/2 of grated blue cheese.
Prepare 1 teaspoon of dry oregano.
It's 1 teaspoon of dry basil.
Prepare 1 teaspoon of dry parsley.
It's 1 teaspoon of dry rosemary.
You need 1 teaspoon of dry thyme.
You need 1/2 teaspoon of ground fennel seeds.
It's 1 tablespoon of Worcestershire sauce.
Prepare 1/2 cup of grated mozzarella cheese.
It's of Kosher salt.
It's of Black pepper.

The cherry tomatoes burst and begin to create the sauce. To that, you add some light cream cheese, a touch of milk, and Parmesan cheese. Then the chicken is added back to the dish and dinner is ready. Stuffed Mushrooms with Bacon and Blue Cheese Stuffed Jalapeños Mini Chicken Empanadas.

Zucchini and Blue Cheese Stuffed Chicken Provençal instructions

Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

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