Recipe: Appetizing Chicken fajita casserole

Chicken fajita casserole. F ajita Chicken Casserole recipe - Packed with flavor and so quick to throw together! This chicken fajita casserole is delicious as it is nutritious. Loaded with juicy chicken, peppers and gooey cheese, seasoned with fajita spices and baked to perfection, this quick chicken casserole dinner is equally wholesome and tasty.

Fajita chicken, onions, and peppers baked in a creamy cheese sauce? This Easy Chicken Fajita Casserole may be my favorite casserole yet. It is perfect with a dollop of sour cream and avocado on top and paired with a fresh green salad. You can cook Chicken fajita casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken fajita casserole

You need 12 oz. of shredded chicken (cooked).
You need 1 can of diced tomatoes.
It's 1 can of mexicorn.
You need 8 oz. of fresh mushrooms.
Prepare 1 can of cream of chicken soup.
It's 4 oz. of diced chilies.
You need 1 bag of Doritos.
Prepare 2 cups of shredded mexican cheese.
You need 1 tbls of fajita mix.
You need 1/4 cup of diced onions.

This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. For chicken fajita casserole, you will use similar ingredients that you use for traditional chicken fajitas. For example, you will use chicken, peppers, onions, and cheese.

Chicken fajita casserole instructions

Preheat oven to 375 degrees.
Coat chicken with fajita mix in a large zipper bag.
Mix chicken, diced tomatoes, mexicorn, mushrooms, onions, soup, diced chilies and 1 cup cheese..
Place in baking dish and cover with crushed tortilla chips..
Bake 30 minutes..
Cover with more cheese and bake until melted..

The difference is that you will combine all of those ingredients in a baking dish and bake them instead of cooking them separately. A family friendly dish this keto chicken fajita casserole is low carb, but feels like a guilty pleasure. Packed with the traditional flavors of fajitas, you won't miss the tortillas. Top it with sour cream and even avocado for an extra. Bring stock to a boil in a large pot.