Recipe: Delicious Chicken Cutlets in Sweet-Savory Sesame Sauce

Chicken Cutlets in Sweet-Savory Sesame Sauce. Get the Latest in Chicken Cutlets. Plenty of Chicken Cutlets to Choose From. CHICKEN Chicken thighs are such a popular cut of chicken because dark meat is so juicy and flavorful.

In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat. In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic. Coat each cutlet with bread crumb mixture and pat meat so crumbs stick. You can have Chicken Cutlets in Sweet-Savory Sesame Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cutlets in Sweet-Savory Sesame Sauce

You need of For the chicken cutlets.
You need 2 of Chicken breasts.
It's 1 of ☆ Egg.
Prepare 3 tbsp of ☆ Cake flour.
It's 1 dash of of each ☆ Salt and pepper.
You need 1 of Panko.
Prepare 1 of Frying oil.
It's of For the sauce.
You need 300 ml of ■ Concentrated dashi stock.
Prepare 3 tbsp of ■ Sake.
Prepare 3 tbsp of ■ Mirin.
It's 3 tbsp of ■ Soy sauce.
It's 1 tbsp of ■ Honey.
You need 3 tbsp of ■ Ground sesame seeds.
It's 1 dash of Finely sliced green onion.

In a large, nonstick skillet, heat oil over medium heat and add chicken to pan. A simple pantry sauce adds pizzazz to chicken cutlets. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Chicken Cutlets in Sweet-Savory Sesame Sauce step by step

In a bowl, whisk the ingredients marked ☆..
Take the skin off the chicken breast and pierce it all over with a fork..
Dip the chicken in the egg mixture, and coat with panko..
Fry in oil at 320-340°F/160-170°C until golden brown..
Drain, and slice into easy to eat pieces..
Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes..
Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top..

In a separate small bowl, mix honey, soy sauce, ketchup, sesame oil and red pepper. Place flour in a shallow bowl. Dredge chicken in flour, shaking off excess. Place chicken in one layer on a plate. For the dressing, peanut butter is mixed with soy sauce, sesame oil and seeds, Sichuan peppercorns and a pinch of chili.