Recipe: Appetizing Chicken & French Fried Onion Casserole

Chicken & French Fried Onion Casserole. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can have Chicken & French Fried Onion Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken & French Fried Onion Casserole

It's 3 cup of shredded chicken.
It's 1 can of french fried onions.
You need 2 of family sized cans cream of chicken soup.
Prepare 2 clove of garlic; creamed.
Prepare 1/2 of bell pepper; julienned & cut in half (red, yellow, & orange mix pictured).
Prepare 1/3 of red onion; thinly sliced.
You need 1/2 cup of dry white wine.
You need 1 of large pinch salt and black pepper.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chicken & French Fried Onion Casserole step by step

Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir..
In a mixing bowl, combine soup with chicken and veggies..
Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions..
Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes..
Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar.

Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.