Recipe: Appetizing Buffalo Chicken & Potato Casserole

Buffalo Chicken & Potato Casserole. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish.

Instead of a salt-laden store-bought buffalo sauce, we make our own. Buffalo chicken dip lovers, this one's for you. Slow-Cooker Buffalo Chicken Buffalo and ranch, a tale as old as time. You can have Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken & Potato Casserole

Prepare 2 lb of chicken breasts cubed.
It's 10 of Med Red Potatoes cubed.
It's 1/3 cup of olive oil.
It's 1 1/2 tsp of salt.
Prepare 1 tbsp of ground black pepper.
Prepare 1 tbsp of paprika.
It's 2 tbsp of garlic powder.
Prepare 6 tbsp of Hot Sauce.
You need 2 cup of grated cheese (Mexican blend).
You need 1 cup of bacon (cooked & crumbled).
It's 1 cup of green onions chopped.

This Cheesy Baked Buffalo Chicken recipe is tender and juicy, with a big kick of heat that's cooled by creamy, melted cheeses. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most flavor bursting meal EVER! You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins.

Buffalo Chicken & Potato Casserole step by step

Preheat oven to 500°F.
Spray 9 x 12 Baking Dish with oil..
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
Add cubed chicken to bowl with the oil mix and toss well..
Mix cheese, bacon & onions in bowl.
When potatoes are nice & crispy take out & lower temp to 400..
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

I've also included stove top and grilling instructions for fabulous indoor chicken or grilling smoking deliciousness. Add chicken breasts and turn to coat. The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Put the chicken in a big bowl.