Recipe: Yummy West Indies Curry

West Indies Curry. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Season to taste with hot pepper sauce. In the West Indies, curry is a very popular dish.

Curry can be found at both inexpensive and upscale Caribbean restaurants, and. In the West Indies, curry is a very popular dish. The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies. You can have West Indies Curry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of West Indies Curry

1. Prepare 1 pound of chicken breast or breast cutlets.
2. Prepare 1 of large onion.
3. Prepare 4 of garlic cloves.
4. Prepare 1/2 cup of dark rum.
5. It's 1 can of coconut milk.
6. It's 2 stalks of lemon grass.
7. You need 3 of thai peppers (habanero or jalapeño also work).
8. It's 3 bunches of thai pepper.
9. You need of Salt for seasoning.
10. You need 2 tablespoons of thai red curry paste.

Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to. This curry from Mustique is lighter and brothier than East Indian curries. Set out the colorful accompaniments in small bowls. The chicken needs to marinate overnight, so plan accordingly.

West Indies Curry step by step

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
5. Serve with alone or with Jasmine rice..

You'll find this style of curry throughout the British West Indies, varying slightly from island to island. But places like the Cayman Islands (which used to be part of Jamaica) and other islands nearby will have very similar styles. This curry paste for this Trinidad curry chicken recipe is packed with fresh ingredients and has some serious heat with the pepper. The subregion includes all the islands in the Antilles, plus The Bahamas and the Turks and. Guys, this West Indies Chicken Curry is not for the faint-hearted.

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