Recipe: Appetizing Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce.

Chicken Satay with Spicy Peanut Sauce. Anytime we go out for Thai food, we ALWAYS order the satay! My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his favorite appetizer, and serve it as a main dish instead. You can cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. You need 200 gr of Chicken thigh fillet (cut into cubes).
2. You need 100 gr of Chicken breast fillet (cut into cubes).
3. Prepare 3 tbsp of Chruncy Peanut butter.
4. It's 200 ml of Coconut milk.
5. It's 2-3 piece of bird eye red chilli.
6. Prepare 3 cloves of Garlic.
7. Prepare 2 cm of Ginger.
8. You need 3-4 stalks of green onion.
9. It's 1 teaspoon of turmeric powder.
10. You need 1/2 teaspoon of cumin.
11. You need 1 teaspoon of curry powder.
12. It's 2 tbsp of soy sauce (Kikkoman).
13. Prepare 2 tbsp of kecap manis.
14. You need of salt pepper ans chicken powder.
15. Prepare of Roasted Peanut (Chrushed for the sauce).
16. It's of Keffir Lime Leaf (for the sauce).
17. You need of Corriander leaf (finely chopped to garnish).
18. Prepare of Calamansi juice or can subtitude with lime juice).

Your satay sauce is ready to serve. The best uses for peanut satay sauce. Basic satay sauce can be used for a lot of different purposes. Take a look at what you can eat satay sauce with: Sauce - for chicken, shrimp or beef satay, Asian noodles or even on crispy oven fries Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!

Chicken Satay in Spicy Peanut Butter and Coconut Sauce instructions

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Slowly blend the soy sauce into the peanut butter in a jug or medium bowl, then blend in the coconut milk & stock/corn flour. Stir in the garlic, ginger, honey, rice vinegar & chilis. In a small saucepan over medium heat, combine lemongrass and coconut milk.

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