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Home / Recipe: Delicious Chicken And Wild Rice Casserole

Recipe: Delicious Chicken And Wild Rice Casserole

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Chicken And Wild Rice Casserole. Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters.

Chicken And Wild Rice Casserole Gradually stir in broth; bring to a boil. A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! You can have Chicken And Wild Rice Casserole using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken And Wild Rice Casserole

  1. Prepare 2 packages of Uncle bens 90 sec wild rice and long grain.
  2. You need 2 packages of Uncle bens 90 sec garden vegetable rice.
  3. It's 1 can of Ro-tel (mild).
  4. It's 1 can of Cream of chicken.
  5. It's 1 can of Cheddar cheese soup.
  6. Prepare 1 can of Cream of celery.
  7. It's 6 of Boneless and skinless chicken breast.
  8. It's 2 packages of Shredded cheese ( your choice).

Serve with French-style green beans or broccoli, fruit salad and French bread. Cook the long-grain and wild rice mixes according to the package directions. Prepare the rice - cook the rice according to package directions.; Assemble the casserole - in a large mixing bowl, combine the shredded cooked chicken, rice, sour cream, soup, and seasons and stir to combine. Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper.

Chicken And Wild Rice Casserole step by step

  1. Preheat oven to 400.
  2. Cut chicken into strips and fry..
  3. Microwave rice.
  4. Cut chicken into chunks.
  5. Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan..
  6. Add chicken chunks and blend until all is mixed really good..
  7. Cook in oven for 25 mins.
  8. Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted..
  9. .

Chop the onion, carrots, and celery. Place in a large baking dish. Add the wild rice and the broth. Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined. In a medium microwave-safe bowl, melt remaining ½ cup butter.

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