Recipe: Perfect Arroz Con Pollo

Arroz Con Pollo. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Arroz con Pollo is a perfect all-in-one meal—the chicken, rice, and vegetables simmer together, enhancing each other and giving the cook a break. Using juicy dark meat chicken thighs and.

Some varieties of arroz con pollo include saffron, but I chose to skip it this time. This one-pot recipe for Arroz Con Pollo, a traditional Spanish dish similar to paella, is great for a crowd. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries. You can cook Arroz Con Pollo using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Arroz Con Pollo

1. Prepare 5-6 of Chicken Drumsticks or Mixed Pieces.
2. It's 3-4 of Garlic Cloves.
3. It's 1 of small Onion Diced.
4. It's 1 of Red Bell Peppers.
5. It's 4 tbsp of Cumin.
6. You need of Sazón-Con Afrazán Season.
7. You need 4 cups of white grain rice.
8. Prepare of Salt and Pepper.
9. You need 2 cups of chicken broth.
10. You need 1 of full pinch Cilantro.
11. It's 1 of Small can peas and carrots.

An arroz con pollo you find in Cuba may be quite different than one you find in Peru. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Arroz Con Pollo instructions

1. Take your chicken wash it and season with salt, pepper and 3 pkts sazon packets let set for 1 hour refrigerated, and get your other ingredients chopped and prepared.
2. Chopped tomatoes and bell pepper and garlic, and prepare for cooking.
3. .
4. Cook your chicken and garlic until brown or a nice sear on the meat around mid high heat for about 5-7 min and lay to the side, add rice to same pan and fry until lightly brown or fried look about 5-7 min on med-high and then add your onions, and tomatoes,bell pepper cumin,to the same pan and then add your 4cups of water,add your cilantro,salt and pepper let boil for about 1 minute and then cover rice and turn heat down to simmer and cook for about 20-25min on simmer until done..
5. .
6. Turn off and Add your peas and carrots at the end, while letting rice cool(optional)then cover for another 5-10 min..
7. Uncover for about 5 min, then fluff with fork, and serve with tortillas or on plate...enjoy !!!.

SEE HOW TO MAKE THE ARROZ CON POLLO: If you make this recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Thanks for being here — have a lovely week! xo. Mama's Puerto Rican Chicken and Rice (Arroz con Pollo) Arroz con Pollo translates to chicken and rice, and is a very popular dish in both Spanish and Latin American cuisines. It is similar to paella and contains chicken, yellow rice and vegetables. In Spain, the rice is colored yellow with the spice saffron.

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