Recipe: Perfect Buffalo Chicken Nachos!!!!

Buffalo Chicken Nachos!!!!. These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. HOW TO MAKE BUFFALO CHICKEN NACHOS.

This buffalo chicken nachos recipe is the best of both recipes. Crunchy tortilla chips get piled on a giant platter with shredded rotisserie chicken, buffalo wing sauce, blue cheese and mozzarella cheese. The result is your new favorite appetizer! You can have Buffalo Chicken Nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Nachos!!!!

Prepare 1/2 of Rotisserie chicken (shredded, both dark and white meat).
You need 2 tbs of softened cream cheese.
It's 3 tbs of franks red hot sauce.
You need 1 bag of tortilla chips (Restaurant Style)*.
You need 1 cup of salsa.
It's 1/2 of large green bell pepper, diced.
Prepare 1/2 of large yellow pepper, diced.
You need 1.5 cups of shredded cheese (I used nacho cheese blend).
You need slices of To taste: sliced pickled jalepeno.

Those this recipe isn't your typical nachos recipe, that's part of the fun. Buffalo Chicken Nachos take you to a whole new place, different than what traditional nachos do. With layers upon layers of cheesy, chickeny 😂, tortilla chips, smothered in buffalo and ranch sauce and topped with blue cheese crumbles (you can skip that if blue cheese is not your thing). That's right - BUFFALO CHICKEN NACHOS for the win!

Buffalo Chicken Nachos!!!! instructions

In a bowl mix your shredded chicken with cream cheese and hot sauce.
In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos.
1) chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese.
Set in 350°F oven for 25-30min or until cheese is melted and bubbly.
Serve with sour cream and additional salsa if desired.
I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos..

If you like your nachos spicy, loaded and full of flavor, this is going to be your NEW favorite appetizer recipe! In a bowl, mix the chicken with the hot sauce and the ranch. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients. Drizzle some of the queso on top.