Recipe: Yummy Bacon wrapped swiss chicken breasts

Bacon wrapped swiss chicken breasts. Lay two pieces swiss on each breast. Fold over use a toothpick to hold closed. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.

In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! You have to make this recipe! Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You can have Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon wrapped swiss chicken breasts

You need 2 large of chicken breasts.
You need 1 lb of thick sliced bacon.
Prepare 4 slice of swiss cheese.
Prepare 1 of spices whatever u like.

You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Substitute Swiss cheese for the Gruyère cheese. Another easy way to flatten chicken breasts is to place one at a time in a freezer plastic storage bag, not sealed, before pounding.

Bacon wrapped swiss chicken breasts instructions

Heat oven to 350°F.
Pound chicken breast til thin.
Lay two pieces swiss on each breast.
Fold over use a toothpick to hold closed.
Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
Lightly oil baking dish and put wrapped breasts in it.
Cook for 45 min to one hour....enjoy.

Gramercy Tavern in New York City shared this recipe for Bacon-Wrapped Chicken Breasts. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Spread with cream cheese and sprinkle with chives. Fold over breasts from both sides and with seam side down, wrap with bacon. The Bacon-Wrapped Chicken Breast recipe out of our category Chicken!