Recipe: Perfect Coorgi style chicken curry

Coorgi style chicken curry. Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat.

It is so similar to the Kerala style of cooking I am accustomed to. But the most basic difference is the use of kachampuli that the coorgis add to meat preparations. In Kerala we add tamarind to fish curries. You can have Coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coorgi style chicken curry

It's of Chicken marinade.
You need 1 kg of chicken.
You need 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
You need 1 tablespoon of oil.
It's of Ground masala paste.
You need 1 tablespoon of cumin seeds.
Prepare 2 tablespoon of coriander seeds.
It's 2 tablespoon of peppercorns.
Prepare 1 of cinnamon stick.
Prepare 10-12 of cloves.
It's 1 inch of ginger.
It's 10-12 of garlic cloves.
It's 4-5 of green chillies.
It's 1 cup of grated coconut.
You need 18-20 of curry leaves.
It's of For the gravy.
You need 1 teaspoon of mustard seeds.
You need 1 teaspoon of fenugreek seeds.
Prepare 4 of dried red chillies.
Prepare 1 of medium onion, chopped.
Prepare 2 of tomatoes, chopped.
You need 1 teaspoon of sugar.
It's to taste of Salt.
It's 1 teaspoon of kachampuli.
Prepare as required of Oil.

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Coorgi style chicken curry instructions

Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge..
In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes..
Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside..
In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown..
Add the ground masala paste with some water..
Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy..
Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom..
Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice..

Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste. Served best with some akki roti or steamed rice for a lovely Sunday lunch. Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available fresh ingredients. This Coorgi chicken curry is a coconutty home-style chicken curry from the serene hills of Coorg in Southern India! This is a very special chicken curry coming from a beautiful place of India which is known as Coorg.