Recipe: Perfect Creamy Chicken and Artichoke casserole

Creamy Chicken and Artichoke casserole. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth.

Pour the soup mixture over the chicken and artichokes. Creamy Spinach Artichoke Chicken Casserole Ingredients. You can also use any leftover chicken you have laying around. You can have Creamy Chicken and Artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Artichoke casserole

You need of Preparation.
You need 200 grams of Spiral pasta.
You need 120 grams of Skinless boneless chicken breast cubed.
You need 200 grams of Frozen artichoke hearts.
Prepare 1 medium of Onion diced.
It's 1 of Packet Sazon goya achiote seasoning.
Prepare 1 of Packet Knorr bechemel mix.
It's 1 liter of Water.

Light meat and/or dark meat is just fine. Or, you can of course saute some chicken in a. In a small bowl, combine the artichokes, oil and garlic. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken.

Creamy Chicken and Artichoke casserole instructions

Pre cook pasta.
Preheat oven to 200c degrees.
Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

Artichoke Chicken Casserole Artichoke Chicken Casserole. Once cooled, I added the spinach and onion mixture to the cream cheese mixture. In a bowl, combine chicken, artichokes, and mushrooms/onions. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese. Fold into the chicken mixture and sprinkle with Parmesan cheese.