Recipe: Perfect Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make this Loaded Potato and Chicken Casserole tonight! Using a strainer and another bowl, drain the potatoes.

While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. You can cook Loaded Potato and Chicken Casserole using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Loaded Potato and Chicken Casserole

1. It's 4 each of russet potatoes diced (small).
2. It's 1 lb of chicken diced (medium).
3. It's 1 lb of bacon cooked and crumbled.
4. You need 1 1/2 cup of shredded cheese.
5. Prepare 1/2 cup of heavy cream.
6. You need 4 oz of cream cheese.
7. You need 4 tbsp of butter.

Loaded Potato Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon. It is heaven on a plate! Disclosure: This post is sponsored by The Little Potato Company.

Loaded Potato and Chicken Casserole instructions

1. preheat oven 350.
2. Melt butter, whipping cream and butter on stove.
3. layer half of the potaoes on the bottom in an 8x8 casserole dish.
4. place half the chicken on top of the potatoes.
5. salt and pepper.
6. sprinkle half of the bacon.
7. sprinkle half of the cheese.
8. repeat all layers.
9. Pour cream cheese, whipping cream and butter over top.
10. bake covered for 90 minutes.
11. uncover foil and return to oven for 30 minutes.

All text and opinions are my own. I am really excited to share this recipe with you today. The perfect meal for any night! As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. Place potatoes into a large pot and cover with salted water; bring to a boil.

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