Recipe: Perfect Crockpot Chili

Crockpot Chili. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. Serve with tortilla chips and sliced avocado for something different.. You can cook Crockpot Chili using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Chili

1. Prepare 1 lb of Ground Beef (brown and drain).
2. Prepare 1 large of Can Kidney Beans (drain).
3. You need 1 large of Can Chili Beans (do not drain).
4. You need 2 cup of Catsup.
5. You need 1 large of Can Tomato Puree or Crushed Tomato.
6. You need 3/4 cup of Water (optional).
7. You need 2/3 cup of Worcestershire Sauce.
8. Prepare 1 tbsp of Beef Base.
9. You need 2 tbsp of Chicken Base.
10. Prepare 1/2 cup of Dried Onion.
11. You need 2 tbsp of Minced Garlic.
12. You need 1 tsp of Corriander.
13. Prepare 1 tbsp of Cumin.
14. Prepare 1 tbsp of Cilantro.
15. Prepare 1 tbsp of Black Pepper.

In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today.

Crockpot Chili instructions

1. Combine all ingredients in crockpot and set to low for 6 to 8 hours. Stiring occasionally..
2. May sprinkle with grated cheese and raw onion when serving if desired..

Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige. We are all big time chili lovers. We make lots of variations of this classic chili recipe, mainly because we're always trying to see if we can top this. First thing first, this chili is not your typical "dump it and forget about it" crockpot recipe (like most of the crockpot recipes you see on my blog), but this chili is made better by being slow cooked.

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