Recipe: Yummy Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Great recipe for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.

In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. You can have Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. Prepare of Chilli Coated Chicken.
2. You need 2 of Sliced Chicken Breasts.
3. You need 1/3 tsp of Paprika.
4. You need 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. It's 1 tsp of Salt.
6. You need 1 pinch of Ground White Pepper.
7. It's 1 tsp of Garlic Infused Olive Oil.
8. You need 4 slice of Streaky Bacon.
9. You need of Tomato and Sour Cream Sauce.
10. You need 1 can of Chopped Tomatoes.
11. Prepare 1 pinch of Ground Black Pepper.
12. It's 1 pinch of Salt.
13. Prepare 1 bunch of Chopped Coriander.
14. You need 1 dash of Garlic Purée.
15. It's 1 dash of Tomato Purée.
16. Prepare 1 dash of Chilli Purée.
17. You need 1/2 cup of Sour Cream.
18. You need of Pasta.
19. It's 150 grams of Tagliatelle.
20. It's 1 pinch of Salt.
21. It's 1250 ml of water.

The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on. Season chicken thighs with salt and pepper, to taste.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce step by step

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Add the cream, allow to simmer gently for a couple more minutes and then remove the pan from the heat. Season the sauce carefully with salt, pepper and the lemon juice. Sauteed onion & garlic, then the tomato sauce and cooked to reduce to sauce consistency. Dusted the chicken with flour & S&P before browning; adding a pinch or two of red pepper flakes. Added some grated Parm to the cream and served it all with Parm on top.

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