Easiest Way to Cook Delicious Easy chicken chow mein noodles

Easy chicken chow mein noodles. What noodles can I use for chow mein? You have so many options here! Chow Mein noodles give this recipe a nice crunch.

This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Includes grain-free, low carb, keto and paleo options. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. You can cook Easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy chicken chow mein noodles

You need 450 gms of boneless chicken (a little under 1/2 kg).
Prepare 450 gms of dried spaghetti noodles (standard 1 pack).
You need 1/4 cup of oil.
You need 2 tsp of garlic paste or 2 tbsp freshly chopped garlic.
Prepare 1 tsp of salt or to taste.
You need 1 tbsp of crushed red chilli flakes.
Prepare 2 of medium Sliced bell peppers (green).
Prepare 3 of green onions sliced (only the white/pale green root).
Prepare of sauces.
Prepare 4 tbsp of vinegar.
It's 4 tbsp of Soy sauce.
Prepare 4 tbsp of Oyster Sauce.
Prepare 2 tbsp of Sriracha sauce (or hot sauce).

It's better than Panda Express, and healthy too! Chinese food is good but homemade Chinese food is just next level! Real ingredients prepared fresh in your kitchen is the healthiest and most delicious way to eat! BEST NOODLES FOR CHICKEN CHOW MEIN.

Easy chicken chow mein noodles step by step

In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles..
Strain your noodles, coat with a little oil and set aside..
Add all the sauces in a bowl, mix and set aside..
Cut the boneless chicken into smaller cubes..
Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste..
Saute chicken until water dries up and add red chilli flakes and salt..
Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame..
Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame..
Serve hot..

Fresh chow mein noodles are the best for this dish, but they can be difficult to track down sometimes. When I don't have fresh chow mein noodles on hand, I turn to dry spaghetti noodles. Or, if you are really in a pinch, use a pack of ramen noodles and skip the seasoning packet. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can't go wrong with restaurant quality Chicken Chow Mein!