Recipe: Perfect slow cooked chicken casserole

slow cooked chicken casserole. Remove chicken and transfer to the pan of a slow cooker. Add the flour to the chicken and stir. Easy Slow Cooker Chicken Casserole - No chopping, no frying, bung all the ingredients in the slow cooker and leave it to do it's thing.

Add the chicken to the bottom of the slow cooker. Spoon onions and chiles over the top, if desired. Add all the ingredients to the slow cooker, apart from the gravy granules. You can have slow cooked chicken casserole using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of slow cooked chicken casserole

Prepare 3 of fresh chicken breasts.
You need 1 jar of of chicken casserole sauce.
It's 1 large of red onion.
You need 3 medium of carrots.
Prepare 1 of pepper (optional).
Prepare 1 of curly kale.
Prepare 5 medium of potatoes.

Give everything a gentle stir to mix together. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages.

slow cooked chicken casserole instructions

dice chicken and fry in pan, when cooked add carrots and onion..
add water until it covers vegetables. bring to boil. add pepper..
peel potatoes and add, leave to simmer for 1 hour..
add curly kale mix and leave to simmer for a further hour and 15 mins on very low heat..
serve, nice with hot baguette to dunk in sauce..

Put chicken pieces in slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole). Add the chicken, chorizo and onions to the slow cooker. Pour over the stock and tomato puree. Add the baby plum tomatoes, celery and saffron-infused water (if using).