Easiest Way to Prepare Appetizing Ramen Chow Mein

Ramen Chow Mein. Chow Mein Ramen Noodles is the FASTER way to make Chow Mein using a couple of cheeky shortcuts: pre shredded Coleslaw mix and instant ramen noodles. This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night before, and your favorite veggies.

Looks to be meat free but check for yourself. A dual sachet of dry seasonings. A dual sachet of wet seasonings. You can cook Ramen Chow Mein using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen Chow Mein

It's 5 packages of ramen noodles.
Prepare 1/4 cup of vegetable oil.
It's 3 large of carrots sliced.
You need 3 of stock celery sliced.
You need 1/4 small of onion, chopped.
Prepare 1 lb of boneless skinless chicken.
It's 1 of choice of seasonings.

I prefer Chow Mein when ordering at a Chinese restaurant or ordering take out because I love the slight crispiness and lightness of the noodles. I took a little shortcut in the recipe because I didn't have Chinese egg noodles on hand…but I did have Ramen. Here's everything you'll need: Chow Mein Noodles - AKA ramen noodles. I used the cheap packaged ramen that comes with little seasoning packets.

Ramen Chow Mein step by step

Boil water, add ramen noodles, set spice packets aside. Don't over cook.
Prepair the chicken and vegetables.
Heat oil in a wok or a deep frying pan.
Begin by adding the carrots to oil let cook until they begin to soften. If you add all the vegatables at once the softer ones will turn to mush before the carrots are tender..
Add the remaining vegetables and chicken and stir until vegetables soften and chicken is thoroughly cooked. Add any salt, peper, etc at this point..
Take ramen seasoning packets and add to warm water and stir until fully disolved..
Add noodles and seasoning fold until throughly mixed.

However, you are welcome to buy and use storebought fresh ramen or yakisoba. So in case you all are wondering, that is the key difference to chow mein versus lo mein. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish.