How to Prepare Appetizing YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands.

This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

It's of chicken.
It's 8 of drum sticks.
You need of Seasoning.
It's 2 tsp of salt.
It's 2 tsp of black pepper.
It's 6 tbsp of curry powder.
You need of liquids.
Prepare 1/2 tsp of vegetable oil.
It's 2 cup of water.
Prepare 1/4 cup of lemon juice.
It's of vegetables.
It's 2 large of potatoes.
It's 1 of onion.
You need 3 stick of celery.
You need 3 stick of scallions.
Prepare 5 stick of thyme.
It's 4 clove of garlic.
Prepare 2 of hot pepper (Scotch Bonet).

For a healthy, simple side dish, pair this curry with Arugula Salad. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Curry chicken is one of my absolute faves!!!!! Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile.

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

wash chicken in lemon juice.
season chicken with salt & pepper.
chop onions, scallions, celery, peppers, garlic...ect...
rub chopped ingredients lovingly on to chicken.
marinate for 2 hours (covered in fridge).
chop potatoes, set aside.
in need pot heat vegetable oil.
add curry powder, Browning NOT burning.
add chicken stirring occasionally until golden yellow.
add potatoes, marinade and water.
cook 1 1/2 hour.

When I think of this dish, I straight away get pulled back to the Indian heritage and cuisine. Influenced with the Indian style of cooking chicken and goat meat, this recipe is loaded with flavors and is a perfect meal for everyday dinners. My kids love it as a part of. Our Mother and Grandma shares her family's treasured recipe for Authentic Jamaican Curry Chicken - like when she was a child. In this video she shares storie.