How to Make Delicious Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Chicken Cordon Bleu sauce really completes this dish. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. You can cook Chicken Cordon Bleu using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu

It's 1 of buah dada ayam.
You need 1 of buah telur.
Prepare 150 gr of tepung terigu.
It's 150 gr of tepung roti.
It's 1/4 of Keju dadu.
You need 1/2 of buah wortel.
You need of Garam dan lada secukupnya.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.

Chicken Cordon Bleu step by step

Siapkan dada ayam dan potong melebar.
Tambahkan garam dan lada secukupnya.
Buat isi dengan keju dan wortel.
Gulung ayam dan kocok lepas telur.
Campurkan ayam dengan telur lalu berikan tepung yg sudah dibumbui.
Ulangi langkah 5 dan 6 kembali.
Lumuri dengan tepung roti.
Panaskan minyak goreng dan masukan chicken cordon bleu.
Chicken cordon bleu siap disajikan.

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.