Recipe: Appetizing Spiralize sweet potato chicken casserole

Spiralize sweet potato chicken casserole. This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.

Place the spiralized sweet potatoes in the casserole dish and set aside. Spread the spiralized sweet potatoes across the bottom of the prepared baking dish. Next, spread the cooked chorizo (and the fat from the skillet) over the top of the spiralized sweet potato. You can cook Spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiralize sweet potato chicken casserole

You need 2 of sweet potatoes spiralize.
You need 12 oz of chicken shredded.
Prepare 8 of dried chilies.
Prepare 1 can of black beans, drained rinsed.
You need 4 large of tomatoes on a vine.
You need 1 large of onion quatered.
You need 3 clove of garlic cloves.
Prepare 1 1/2 cup of mexi cheese.
You need of salt.
It's of pepper.
It's 1 tbsp of cumin.
It's 1 cup of corn frozen.

Then, pour the egg mixture over the top. Gently shake the skillet so that everything is spread evenly. Sprinkle the cheese over the top (if using). The broccoli gives the casserole substance and the pesto adheres and soaks into the florets for a big "bang for your buck" bite.

Spiralize sweet potato chicken casserole instructions

Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **.
While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside..
Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper.
Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix ..
Spiralize your sweet potatoes. Add into a casserole dish..
Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy.

With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed. Toss together chicken, salsa, enchilada sauce, black beans, corn, cumin, oregano, salt and pepper. Here's how to make this enchilada sweet potato noodles recipe. Chop- onions, mince garlic, slice tortillas and set aside. Heat olive oil in a large pan.