Recipe: Tasty Chicken and Pineapple Curry

Chicken and Pineapple Curry. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. Thai Pineapple Chicken Curry Thai Pineapple Chicken Curry.

Essential Ingredients for Making this Chicken and Pineapple Curry. Chicken - chicken breast is my preference, but you could also use thigh. Just be sure to trim all the fat off and chop into small chunks. You can cook Chicken and Pineapple Curry using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Pineapple Curry

Prepare 3 medium of granny smith apples.
It's 1 medium of pineapple.
You need 2 of thumb size pieces of ginger.
You need 1 bunch of fresh coriander.
It's 4 clove of garlic.
Prepare 1 tbsp of olive oil.
Prepare 2 tbsp of dessicated coconut.
It's 3 tbsp of ground almond.
Prepare 1 tsp of turmeric.
You need 1 tsp of garam masala.
Prepare 1 tsp of chili powder.
It's 1 tsp of coriander seeds.
You need 1 tsp of cumin seeds.
Prepare 1/2 cup of apple juice.
You need 1 small of onion.
It's 3 of chicken breasts.
You need 75 ml of red wine.
Prepare 500 ml of coconut milk.
It's 1 of knob of butter.

Aromats - Garlic, ginger and lemongrass. For convenience I used bottled garlic and ginger, as well as the lemongrass that comes in a tube. Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

Chicken and Pineapple Curry step by step

Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple..
Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side..
Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl..
Chop the pineapple and chicken..
Put a pan on low heat and add the butter until it melts..
Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins..
Add the chicken, remaining apple and remaining dedicated coconut and mix well..
Add the paste from the food processor and mix well..
Add coconut milk, red wine and simmer for 30-40mins..

Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors). The pineapple in this dish does an excellent job of balancing out the heat from the green chiles. We had this curry with basmati rice cooked in coconut milk, and it was perfect!