Recipe: Tasty Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce. Chicken Katsu with Curry Sauce Method. Gradually add the chicken stock, stirring continuously until combined. Add the honey and reduce heat to low.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. You can have Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Katsu With Curry Sauce

It's of For The Curry Sauce:.
You need 3 tablespoon of curry powder.
Prepare 1 of large onions, sliced.
Prepare 1 of carrot, cubed.
Prepare 1 of large potatoes, cubes.
Prepare 1 cup of bean.
Prepare 4 tablespoons of flour.
It's 1 tablespoon of ketchup.
It's 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
Prepare 4 cups of water.
It's to taste of Salt and papper.
Prepare of For the Chicken :.
You need 3 of serving chicken breasts fillet.
Prepare 2-3 cups of Pablo breadcrumbs.
Prepare 1 cup of flour.
It's 3 of eggs, slightly beaten.
It's to taste of Salt and pepper.
You need of Oil to fry.

Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. I blend it and then pass the sauce through a fine mesh sieve. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born.

Chicken Katsu With Curry Sauce step by step

Season your chicken breast fillets with salt and freshly ground black pepper..
In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

How to make Chicken Katsu curry? You can also try making chicken katsu curry as the sauce. Use this recipe to top steamed rice even without the meat. To make it, saute onions and garlic in a small amount of oil. Next, stir in the curry powder and flour and cook for a minute or so.