Easiest Way to Cook Appetizing Chicken Steak w/ Mushroom Gravy

Chicken Steak w/ Mushroom Gravy. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!

We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin. For the mashed potatoes, you can't beat the frozen variety for speed. Taste for seasoning and add more salt & pepper, if desired. You can cook Chicken Steak w/ Mushroom Gravy using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak w/ Mushroom Gravy

Prepare of Chicken breast fillet.
Prepare of Salt.
Prepare of Grounded black pepper.
You need of Butter.
Prepare of All purpose flour.
It's of Garlic (minced).
It's of All purpose cream.
It's of Chicken broth.
You need of Parsley.

Serve the steaks topped with the mushroom sauce. Chicken breast fillet, Salt, Grounded black pepper, Butter, All purpose flour, Garlic (minced), All purpose cream, Chicken broth Cooking with Kimberly Wood. My Mom made the best and I'm constantly trying to make it as. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

Chicken Steak w/ Mushroom Gravy instructions

Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
Heat pan with a little oil and 2 cubes of butter..
Saute the mushrooms and minced garlic and set aside..
Dredge the seasoned fillet with flour and pan fry..
When all fillets are cooked, put back the mushrooms and garlic..
Pour some chicken broth and the cream. Mix well..
Add some salt and black pepper into the mixture..
Sprinkle some chopped parsley. Mix well before serving..

Sometimes I just need to cook some beef and steak is one of my favorites! A natural pairing for mushroom gravy is a nice, juicy steak, like slices of roasted beef tenderloin, but don't forget about other cuts of meat, as well as meatloaf and roasted turkey. For the steak: Begin with setting up an assembly line of dishes. Most flours work here, including spelt, white, or whole wheat. For gluten free gravy, try sorghum or rice flour.