Recipe: Yummy Major's stuffed chicken breast

Major's stuffed chicken breast. Chicken dinners can get real boring, real fast. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Store them in glass meal prep containers to make them easy to microwave straight out of the fridge. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! You can cook Major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Major's stuffed chicken breast

Prepare 4 of split chicken breasts.
You need 1 box of stuffing (prepared).
Prepare of Cream sauce.
It's 1 can of cream of mushroom soup.
You need 1 each of chicken bullion cube.
You need 1 tbsp of butter.

It's super tender, tastes fantastic, and is a healthy meal all by itself. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. This super-quick and special recipe for two is bound to become a My Good Food favourite.

Major's stuffed chicken breast instructions

preheat oven to °350.
bone & skin chicken.
cut slit down the side of chicken to make a pouch.
fill pouch with prepared stuffing.
place chicken in a baking pan.
bake at °350 for 35-45 minutes.
combine sauce ingredients in a sauce pan.
simmer sauce on low for 15-20.
remove chicken from oven and serve.
spoon sauce over chicken before serving.

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Bacon and Blue Cheese Stuffed Chicken Breasts. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Place the chicken breasts on a cutting board and drizzle with oil. Sprinkle evenly over both sides of the chicken.